Air-frying is a great way to cook crispy and delicious roast potatoes without using a lot of oil. Here's a simple method to make air-fried roast potatoes:


4 medium-sized potatoes, peeled and cut into quarters

1 tablespoon olive oil

Salt and pepper, to taste

Optional: herbs such as rosemary or thyme



Preheat your air fryer for five minutes to 375°F (190°C).

In a mixing bowl, toss the potato quarters with the olive oil until well coated.

If using herbs, add them to the potatoes along with salt and pepper. Mix well.

Place the potatoes in the air fryer basket in a single layer, ensuring that they do not overcrowd the basket.

Air-fry the potatoes for 20-25 minutes, shaking the basket every 5-10 minutes to ensure even cooking.

By poking them with a fork, you can determine when the potatoes are done. They ought to have a crisp outside and a sensitive interior.

Once done, remove the potatoes from the air fryer and serve immediately.

Enjoy your delicious and healthy air-fried roast potatoes!